We offer a variety of beer on tap and bottled, in addition to a full bar.
Rafter J started out in 1958 when Jack Stevens made the "Rafter J" brand for his cattle to represent his family under one roof (Their names all started with J). In 2004, Jeremiah Stevens opened Rafter J BBQ thinking it would be great to carry on the Rafter J brand, but the timing just wasn't right. In 2010, Jim and Jeremiah Stevens re-opened Rafter J BBQ and Cajun Eats. Come on and try our excellent BBQ.
Rafter J BBQ and Cajun Eats's is a family owned restaurant. We slow smoke all our meats to juicy, tender perfection. That smoky, fall of the bone, Texas style greatness is something you'll keep coming back for and the Cajun food is so good you'll want to slap ya Mama.
Oysters, crawfish, and shrimp. You'll find them here. Grilled, fried, boiled or on a Po' Boy sandwich. Even rustic Cajun Gumbo!
Seasoned with our signature rub and smoked with Oak and Pecan 'till juicy and tender.
Extra large baked potatoes stuffed full of chopped BBQ.